老品牌,
新出發。

「一瓶醬油,一輩子的情分」,御鼎興純手工柴燒黑豆醬油「老品牌,新出發」。西螺在地超過一甲子的老品牌以新的包裝、新的概念重新出發。

“A bottle of soy sauce, a lifelong friendship.” Yu-Ding-Shing (YDS) black bean wood-fired soy sauce, old branding with a new start, over 60 years of experience, we now launch our products with new concepts and new packages.

製醬人嚴選上等黑豆、澳洲海鹽,和來自日本的菌麴,西螺在地技術培養,不變的私房手工,遵循古法釀造。

We carefully Selected the best black bean, sea salt from Australia, yeast from Japan, and the tradition methods originally from local Xiluo.

嚴選。
醬油。

用古老的大灶頭,柴火慢煮,在醬油達人細心的堅持下,
做出讓人一嚐難忘的醬油。
讓老品牌,好味道一直可以流傳下去。

With our traditional stove, we use slow brewing method and wood-fired cooking to make sure we deliver the best soy sauce to customers.